Friday, February 12, 2010

Delayed Meal

On Wednesday, I had planned to make beef burdock.

A combination of misread directions, improper ingredients, and car trouble stopped me from even attempting to make this.

Meanwhile, my four burdock roots are sitting on the counter, begging to be julienned and wrapped in thin sliced beef, marinated, and grilled over a hot fire.

At this rate, it might be our Valentine's feast, if I can convince Theresa that it is going to be delicious.

Be patient, the next recipe is coming soon.

1 comment:

  1. Does anyone have suggestions for an easy way to Julienne burdock?